CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING
نویسندگان
چکیده
منابع مشابه
Green recovery of pectic polysaccharides from citrus canning processing water
Canned citrus segments are popularly consumed worldwide with a large global market. However, the production needs chemical treatment to remove segments membranes, producing a large amount of acidic and basic effluents with very high chemical oxygen demand (COD), causing serious environmental problems. This research is focused on the plant scale recovery of pectic polysaccharides from the above ...
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Santalla, M., Amurrio, J. M. and De Ron, A. M. 2001. Food and feed potential breeding value of green, dry and vegetable pea germplasm. Can. J. Plant Sci. 81: 601–610. Pea is an important grain legume and vegetable in the South of Europe where it is grown on small farms and gardens using traditional varieties and methods during the winter. Variability in old, unimproved varieties needs to be det...
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The successfully breeding of the hybrids 873?874 had settled the problem that the yield was not uniform to the silk quality in silkworm varieties. In this paper, we illuminated the key technology, principle, hints and methods for selection in breeding spring-and-autumn rearing silkworm varieties were analyzed using the procedure of breeding the hybrid of 873?874 as example.
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A study was conducted to determine the response of five pea varieties (Pisum sativum L.) to damage degree of Bruchus pisorum: Glyans, Modus, Kamerton, and Svit (Ukrainian cultivars) and Pleven 4 (Bulgarian cultivar). The seeds were classified into three types: healthy seeds (type 1), damaged seeds with parasitoid emergence hole (type 2), and damaged seeds with bruchid emergence hole (type 3) an...
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Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest domesticated crops. Dry pea seeds contain 22-25% protein, complex starch and fiber constituents, and a rich array of vitamins, minerals, and phytochemicals which make them a valuable source for human consumption and livestock feed. Dry pea ranks third to common bean and chickpea as the most widely grown pulse in the wo...
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ژورنال
عنوان ژورنال: Vegetable crops of Russia
سال: 2012
ISSN: 2618-7132,2072-9146
DOI: 10.18619/2072-9146-2012-2-38-40